Today I got two yummy side dishes! Dilly mashed potatoes and chive carrots! So good!
Dilly Mashed Potatoes
2 lbs potatoes, peeled and diced
2 TBSP butter, softened
1/4 C milk
1/4 C sour cream
1/2 - 3/4 tsp dill weed
1/2 - 3/4 tsp salt
1/4 tsp pepper
Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Easy peesey!
Chive Carrots
1 lb carrots, julienned
1 garlic clove, minced
1 TBSP cooking oil
1 TBSP butter
2 TBSP minced fresh chives (or parsley)
Saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Again, easy peesey!
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