August 9, 2009

Sunday recipe

I'm going to try to post a new recipe each Sunday. Today I've chosen Chicken and Broccoli with fettuccine.

**This also purees very nicely for baby food! My little guy loved it!****


4 oz. uncooked fettuccine
1/2 lb chicken, cut into 1" pieces
1 small onion, diced
4 cloves garlic, minced
2TBSP butter
1 can (10.75 0z) cream of chicken soup
1 C chicken broth
1 1/2 cups broccoli florets
1 tsp onion powder
1 tsp pepper
1/2 C Parmesan cheese

Cook fettuccine
Meanwhile, saute chicken, garlic, and onion in the butter, until chicken is no longer pink.
Stir in soup, broth, broccoli, onion powder, and pepper. Bring to a boil. Add fettuccine to mix.
Reduce heat, cover and simmer for 5 minutes (or until chicken and broccoli are cooked.)
Sprinkle with Parmesan cheese.

My family loved this recipe, even the leftovers! Jason is picky and won't eat Parmesan, so we put that on our plates when we ate, but in my opinion it is what makes the dish! Crazy guy. This recipe is great because most of the ingredients are things that we have around the house anyway. Enjoy!

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