August 16, 2009

Sunday recipe!!

Time for another yummy recipe! By the way, all of the recipes I list will be from Taste of Home, unless I've written otherwise. Today we're making:

Herbed Chicken Fettuccine (and it's delicious!)

1-2 tsp salt-free seasoning blend
1 tsp poultry seasoning
1 lb boneless skinless chicken breast, cut into 1 in strips
2 TBSP oil or vegetable oil
4 TBSP butter (divided)
2/3 cup water
2 TBSP teriyaki sauce
2 TBSP onion soup mix
1 package savory herb and garlic soup mix (divided)
8 ounces fettuccine uncooked
2 TBSP grated Parmesan cheese
1 TBSP Worcestershire sauce

Combine seasoning blend and poultry seasoning, sprinkle over chicken. In a skillet, saute chicken in oil and 2 TBSP butter for 5 minutes or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 TBSP herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook the fettuccine according to package directions. Drain; add to chicken mixture. Add cheese, Worcestershire sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.

It seems like a lot of ingredients, but it's so good. We keep teriyaki and Worcestershire sauce in the house and I substituted a poultry rub and a steak blend salt-free seasoning for the first two ingredients. The only thing we didn't have on hand was the herb and garlic soup mix and that was really cheap.

Here is a photo of the finished product:

And now that I've just spent 20 minutes typing this all out....I found the link to the recipe on their website. I'm using an old issue of their magazine, circa the early 1990's, who'd have thought they'd still be using the same recipe on their website, almost 20 years later.

No comments:

Post a Comment